Wine

MOËT HENNESSY LAUNCHES THE FIRST EDITION OF THE WORLD LIVING SOILS FORUM: MOBILIZE AND TAKE ACTION FOR THE LIVING SOILS

Retrieved on: 
Tuesday, May 17, 2022

A desire to preserve the soils has always been in the DNA of Mot Hennessy, its Maisons and their founders, eager to pass their terroirs and craftsmanship down to future generations.

Key Points: 
  • A desire to preserve the soils has always been in the DNA of Mot Hennessy, its Maisons and their founders, eager to pass their terroirs and craftsmanship down to future generations.
  • Mot Hennessy has put the Living Soils at the center of its sustainable development approach, within the context of a changing environment with complex challenges.
  • This objective includes the preservation and the biodiversity, adaptation to climate change, and the management and minimisation of water consumption.
  • For many years, Mot Hennessy has been committed to its environmental and social program, Living Soils Living Together.

MOËT HENNESSY LAUNCHES THE FIRST EDITION OF THE WORLD LIVING SOILS FORUM: MOBILIZE AND TAKE ACTION FOR THE LIVING SOILS

Retrieved on: 
Tuesday, May 17, 2022

A desire to preserve the soils has always been in the DNA of Mot Hennessy, its Maisons and their founders, eager to pass their terroirs and craftsmanship down to future generations.

Key Points: 
  • A desire to preserve the soils has always been in the DNA of Mot Hennessy, its Maisons and their founders, eager to pass their terroirs and craftsmanship down to future generations.
  • Mot Hennessy has put the Living Soils at the center of its sustainable development approach, within the context of a changing environment with complex challenges.
  • This objective includes the preservation and the biodiversity, adaptation to climate change, and the management and minimisation of water consumption.
  • For many years, Mot Hennessy has been committed to its environmental and social program, Living Soils Living Together.

NotCo and Shake Shack Kick Off Test of First Plant-Based Chocolate Frozen Custard and Milkshake

Retrieved on: 
Tuesday, May 17, 2022

Both the Non-Dairy Chocolate Custard and Non-Dairy Chocolate Shake will be tested in 10 select Shake Shack locations in New York and South Florida throughout the summer.

Key Points: 
  • Both the Non-Dairy Chocolate Custard and Non-Dairy Chocolate Shake will be tested in 10 select Shake Shack locations in New York and South Florida throughout the summer.
  • View the full release here: https://www.businesswire.com/news/home/20220517005444/en/
    Shake Shack Non-Dairy Chocolate Custard and Chocolate Shake powered by NotCo (Photo: Shake Shack)
    Shake Shack will be the first US food service partner to feature NotCo powered products on its menu.
  • The Non-Dairy Chocolate Frozen Custard is a proprietary formula, and the Non-Dairy Chocolate Shake is a mixture of the custard and NotMilk.
  • Shake Shack is a brand that Ive always loved, and grew up enjoying, said Matias Muchnick, CEO and Co-Founder of NotCo.

In celebration of "ChardonMay," Knotty Vines winemaker Olivia Wright is shaking up the overly coiffed wine industry

Retrieved on: 
Tuesday, May 17, 2022

HEALDSBURG, Calif., May 17, 2022 /PRNewswire/ -- Before August's busy harvest season, Knotty Vines' millennial winemaker Olivia Wright is bringing her geeky love of fermentation to spur happy hedonism with new and emerging wine consumers. This spring and summer Wright will be hitting the road and hosting influencer shindigs in New York, Los Angeles, and baseball pre-game pairings in San Francisco. Though Wright takes the process of winemaking quite seriously, her  philosophy that you can pair a delicious chardonnay with ball park franks, wine can be the 2:00 AM "last call" beverage of choice, and wine can go with both Kendrick Lamar and Elvie Shane.

Key Points: 
  • HEALDSBURG, Calif., May 17, 2022 /PRNewswire/ -- Before August's busy harvest season, Knotty Vines' millennial winemaker Olivia Wright is bringing her geeky love of fermentation to spur happyhedonism with new and emerging wine consumers.
  • "There's a beauty to the legacy and tradition of wine, but it can also feel intimidating," notes Wright.
  • Crafted by a female millennial winemaker, Olivia Wright, Knotty Vines is a bold, new lifestyle brand that bucks the tired tropes and trends of traditional wine consumerism.
  • Knotty Vines engages new and emerging consumers with four high-rated wines that come with a sweet-spot price point of under $15.

Global Solar-Powered Microbes Markets Report 2022 - Growing Application of Lactobacillus from Food and Feed Industry - ResearchAndMarkets.com

Retrieved on: 
Monday, May 16, 2022

The adoption of solar-powered microbes in the food and feed industry are still in the developing phase.

Key Points: 
  • The adoption of solar-powered microbes in the food and feed industry are still in the developing phase.
  • Increased research and development activities are underway to develop solar-powered microbes technology, which will increase the technology adoption by feed, food, and microbes producers.
  • Increasing investments in the research and development of solar-powered microbes is one of the major opportunities in the solar-powered microbes market.
  • The solar-powered microbes market in the application segment is expected to be dominated by the food industry.

Ketel One Botanical Kicks Off Spritz Season with Floral Visionary Maurice Harris and a Blooming Botanical Spritz-Inspired Collection

Retrieved on: 
Monday, May 16, 2022

LOS ANGELES, May 16, 2022 /PRNewswire/ -- Spring and summer entertaining just got a little easier—and more stylish—with a limited-edition collaboration from Ketel One Botanical and Los Angeles-based floral artist Maurice Harris. Launching this week on TheBar.com, the Botanical Spritz-inspired collection features exclusive preserved floral bouquets by Harris, alongside custom-designed decorative towels, and other on-trend items like glassware, cocktail accessories, and more—all to ensure seasonal hosting is a breeze.

Key Points: 
  • Additional items in the collection include colored wine glasses from Estelle Colored Glass, rose-shaped ice molds, cocktail picks, and bowls perfect for showcasing garnishes for the Ketel One Botanical signature serve, the Botanical Spritz.
  • The Ketel One Botanical Spritz allows everyone to enjoy delicious effervescence with low-lift required from the at-home bartender.
  • "We're so thrilled to see Ketel One Botanical further come to life through Maurice Harris's floral creations.
  • Items in the collection, with creations and curations by Maurice Harris and Ketel One Botanical range from $8 to $247.

Vintners.co Launches New Global B2B Platform for the Craft Wine Industry

Retrieved on: 
Monday, May 16, 2022

Vintners.co today announced the official launch of its global online B2B platform.

Key Points: 
  • Vintners.co today announced the official launch of its global online B2B platform.
  • The official debut follows the company's successful event at Rule of Thirds in Brooklyn, NY, where vintners, wine importers, and professional wine buyers gathered to learn about the new wine industry technology and platform offerings.
  • The company will also expand to new regions to offer a global platform for craft wine professionals.
  • Vintners.co is a platform that connects craft wine producers and importers with professional wine buyers.

CULT WINES LAUNCHES CULTX, THE FUTURE OF WINE TRADING POWERED BY WINE-SEARCHER

Retrieved on: 
Monday, May 16, 2022

NEW YORK, May 16, 2022 /PRNewswire/ -- Cult Wines has today introduced CultX, a next generation trading platform for fine wine verified by advanced blockchain technology with extensive data, analytics, 100k live markets and over $250m of the world's most prestigious investment grade wines to bid on. Users can build, track and manage a fine wine portfolio with real-time data and live markets at their fingertips, instantly and easily.

Key Points: 
  • The all-in-one self-directed app utilises the Algorand blockchain, providing a reassuring layer of authenticity and provenance to every bottle of wine traded.
  • "Our revolutionary wine trading experience and unmatched low trading fees will lead to a better experience and more transparency in trading for users.
  • CultX benefits from Cult Wines' 15-year history, performance, relationships, and expertise in the fine wine market.
  • Founded in 2007, Cult Wines is forging the future foundations of the fine wine market by creating products and experiences that unlock opportunities for producers and consumers.

Vint Brings Wine Futures to the World

Retrieved on: 
Monday, May 16, 2022

Vint, the first SEC-qualified and fully transparent platform for wine and spirits collection investing, today launched the first-of-its-kind opportunity to invest in wine futures.

Key Points: 
  • Vint, the first SEC-qualified and fully transparent platform for wine and spirits collection investing, today launched the first-of-its-kind opportunity to invest in wine futures.
  • The top producers in Bordeaux have access to wine futures, but most producers in the rest of the world struggle to access capital, manage cash flows and market through new channels.
  • Outside of Bordeaux, wine futures have been slower to take hold due to a lack of infrastructure to sell them.
  • Vints ability to securitize wine futures offers producers of all sizes the ability to list recent vintages of their wine on the platform for Vint users to invest in via SEC-qualified shares.

Monogram Luxury Appliances Announces Renowned Chef, Edward Lee, As Its First-Ever Culinary Director

Retrieved on: 
Monday, May 16, 2022

LOUISVILLE, Ky., May 16, 2022 /PRNewswire/ -- Making a strategic commitment to the expansion of culinary expertise, Monogram luxury appliances announced Chef Edward Lee, a James Beard Award-winning author and the owner and head chef of several nationally-recognized restaurants, as the brand's first-ever Culinary Director to build on its culinary platform.

Key Points: 
  • In this role, Chef Lee will formulate the official Monogram Culinary Guidelines and build a future Monogram Culinary Council that embodies the brand's vision of prestige, performance and elegance.
  • This vision will be showcased by Chef Lee when he represents Monogram at culinary and industry events throughout the year.
  • In April 2021, Monogram launched its partnership with the LEE Initiative as part of the brand's commitment to support rising stars in culinary arts.
  • Finally, Monogram has named restaurateur Patrick Roney as the Executive Chef and Culinary Trainer at the Monogram Experience Center in Louisville, Kentucky.