Worldwide Functional Shots Industry to 2027 - As a Result of COVID-19 Consumers are Looking for Products to Boost Immunity - ResearchAndMarkets.com
Various ingredients like onion, beetroot, ginger, mushrooms, black pepper, garlic, and algae are used in the preparation of functional shots.
- Various ingredients like onion, beetroot, ginger, mushrooms, black pepper, garlic, and algae are used in the preparation of functional shots.
- The constant development in microbiology, nutrition, food engineering, and biochemistry has motivated the makers to develop unique beverages like functional shots.
- Some functional shots can be stored in cold places, while there are other functional shots that sustain long even at room temperature.
- This factor along with the convenient costs of functional shots is expected to fuel the growth of the functional shots market.