Food science

Time, Temperature and Cleanliness are Top Priorities for Safely Enjoying Thanksgiving Dinner and Leftovers

Retrieved on: 
Tuesday, November 14, 2023
Apple pie, National Restaurant Association, Research, Food, Burn, Cranberry sauce, Meat, Bacteria, Food safety, CDC, Food science, Temperature, Poultry, Allergen, Food delivery, Restaurant

WASHINGTON, Nov. 14, 2023 /PRNewswire/ -- What is the key ingredient that's often missing on Thanksgiving? An understanding of food safety principles that can prevent foodborne illness tops the list. To combat these common mistakes, ServSafe® and the National Restaurant Association are sharing their top five food safety tips. 

Key Points: 
  • To combat these common mistakes, ServSafe® and the National Restaurant Association are sharing their top five food safety tips.
  • "Our research shows that, while consumers are confident that they know how to safely handle raw meat, only half know the proper internal temperature for cooked poultry, like chicken and turkey."
  • The top five tips for a safe and healthy Thanksgiving include:
    Don't leave food out for more than four hours.
  • Time, temperature and cleanliness should be your three top considerations for both preparing food and storing leftovers to keep your guests safe," Guzzle added.

The Institute for Value-Based Medicine® from The American Journal of Managed Care® Hosts Event to Address Food Insecurity, Obesity and Chronic Conditions in Louisiana

Retrieved on: 
Thursday, November 2, 2023
Across, MMM, Public health, Louisiana State University Agricultural Center, Food security, Health, Obesity, MPH, LDN, State, Diabetes, Food, Organization, Population health, Pennington Biomedical Research Center, Governing boards of colleges and universities in the United States, Dementia, Ochsner Health System, Death, Quality of life, Conditional sentence, School, The American Journal of Managed Care, Health equity, Food science, Partnership, Poverty, Strategic planning, Lead, Nutrition, RDN, FACP, Cancer, American Journal, Student Success Act, Pennington, Louisiana State University, LSU, Cardiovascular disease, IVBM, Pharmaceutical industry, Management, Nursing, MD, Wellness

The Institute for Value-Based Medicine (IVBM) is renowned for promoting value-based care and advancing healthcare practices.

Key Points: 
  • The Institute for Value-Based Medicine (IVBM) is renowned for promoting value-based care and advancing healthcare practices.
  • This upcoming event brings together panels of distinguished healthcare and community experts who will delve into the latest innovations of value-based care.
  • Together, they will discuss ways to address food insecurity, obesity and chronic conditions, which are major challenges in Louisiana.
  • Lacking access to nutritional food can lead to or worsen chronic conditions, or those that require ongoing medical attention.

New Gut Microbiome Research Points to Positive Impact on Memory and Mood from Peanut Consumption

Retrieved on: 
Tuesday, September 26, 2023
Cognition, Communication, Consumer, Depression, ISCIII, Diet, Wine, Cacao, University, XIA, Food industry, Food court, Anxiety, Food science, Maria de Maeztu, Woman, Traffic barrier, Instituto Gulbenkian de Ciência, University of Barcelona, Research, Brain, Multimedia, Consumption, ISSN, Doctor of Philosophy, Colon, Student, FGM-172 SRAW, Polyphenol, Journal, Manuscript, El ministerio del tiempo, Randomized controlled trial, Immune system, School, Resveratrol, GC, Memory, Legume, Dietary supplement, Pharmacy

Findings from the ARISTOTLE study were published online in the Journal of Functional Foods this September and shared by The Peanut Institute .

Key Points: 
  • Findings from the ARISTOTLE study were published online in the Journal of Functional Foods this September and shared by The Peanut Institute .
  • Earlier results from the ARISTOTLE trial showed that participants who consumed peanuts and peanut butter experienced an improvement in memory and stress response, largely due to polyphenols in peanuts.
  • The new findings confirm the ability of the gut microbiota to potentially produce compounds from peanut polyphenols that can improve brain response.
  • The Peanut Institute pursues its mission through research programs, educational initiatives and the promotion of healthful lifestyles to consumers of all ages.

Food Science, which developed the world's first hangover drink with the protein of blowfish, launches the fruit-flavored carbonated drink 'VTalk Ade'

Retrieved on: 
Wednesday, August 23, 2023
Taste, Ministry, Korea Development Bank, SME, Food science, Soft drink

This company was selected as an early-stage technology commercialization investment company by the Korea Development Bank, thereby laying the foundation for focusing on R&D.

Key Points: 
  • This company was selected as an early-stage technology commercialization investment company by the Korea Development Bank, thereby laying the foundation for focusing on R&D.
  • For the first time in the world, the company has developed "Morning Power," a hangover drink made with the protein of blowfish as the main ingredient and is supplying it not only to Korea but also to overseas countries.
  • The newly released "VTalk ADE" boasts a refreshing taste with fruit-flavored carbonated drinks as the market grows for fruit-flavored carbonated drinks, reducing the repulsion to strong carbonated drinks with low carbonated drinks.
  • In addition, consumers can feel a sense of freshness visually as the drink uses a plastic container that is transparent.

HKTDC Food Expo and concurrent events reflect spending power

Retrieved on: 
Monday, August 21, 2023
Travel, HKTDC Food Expo, Technological and Higher Education Institute of Hong Kong, Commercial, Katowice Trade Hall roof collapse, Wellness, Beauty, Inheritance, F&B, Innovation, Research, Appetite, Bandaranaike Memorial International Conference Hall, HKTDC, Hong Kong Trade Development Council Trade Fairs, Food court, Traditional Chinese medicine, Conference, Exhibition, Health Products and Food Branch, COVID-19, Business, Government, US, Saudi Authority for Industrial Cities and Technology Zones, Expo, Food, Food science, Video game, Tourism, Film industry, Teahouse, ASEAN, Mainland China

Organised by the Hong Kong Trade Development Council (HKTDC), the Food Expo, Beauty & Wellness Expo, and Home Delights Expo concluded on a high note today.

Key Points: 
  • Organised by the Hong Kong Trade Development Council (HKTDC), the Food Expo, Beauty & Wellness Expo, and Home Delights Expo concluded on a high note today.
  • Food tasting returned at the Expo following a ban during COVID-19, the Food Expo and concurrent fairs became festive public events attracting both local families and visitors.
  • The newly rebranded Food Expo PRO, previously known as the Trade Hall, was held for the first time since travel links returned to normal.
  • Sophia Chong, HKTDC Deputy Executive Director, said: "This year's Food Expo and the concurrent events have been truly exciting and bustling, with the number of visitors and exhibitors' sales showing positive signs, underlining strong public demand and appetite for food shopping.

Hohhot named world's dairy sci-tech capital

Retrieved on: 
Wednesday, August 9, 2023
Ecosystem, International Union of Food Science and Technology, Hohhot, Research, Multimedia, Conference, Food science, Dairy

BEIJING, Aug. 9, 2023 /PRNewswire/ -- A news report from chinadaily.com.cn:

Key Points: 
  • BEIJING, Aug. 9, 2023 /PRNewswire/ -- A news report from chinadaily.com.cn:
    During the World Dairy Industry Conference, Hohhot, capital city of North China's Inner Mongolia autonomous region, was awarded the title of "Dairy Science and Technology Capital of the World" by the International Union of Food Science and Technology on Aug 5.
  • With a long history in the dairy industry, Hohhot has nurtured global leading dairy companies, Yili and Mengniu.
  • It has a rich ecosystem for dairy technology innovation, including multiple comprehensive platforms for dairy technology innovation.
  • These collaborations cover various areas including forage breeding, planting, animal breeding, farming, deep processing of dairy products, and dairy technology.

NuWave Research Inc. Announces Partnership with the University of British Columbia, Faculty of Land and Food Systems

Retrieved on: 
Tuesday, July 4, 2023
Faculty, Meat, Biological engineering, Food, University, Life, Food engineering, University of British Columbia, UBC Faculty of Land and Food Systems, Research, Vegetable, Fruit, VMD, Natural Resources, Salmon, Jerky, Transport, Longevity, UBC, Food security, Food science, Agriculture, Chimera

This collaboration will advance research and innovation in the field of food science and technology in British Columbia and globally.

Key Points: 
  • This collaboration will advance research and innovation in the field of food science and technology in British Columbia and globally.
  • UBC's Faculty of Land and Food Systems expects construction of the B.C.
  • Additionally, dried food has far more longevity when moisture is reduced to shelf stable conditions than fresh food.
  • "NuWave is thrilled to be selected as the cutting-edge dehydration solution provider for the UBC Faculty of Land and Food Systems.

REDISCOVER FIGS: THE ANCIENT FRUIT WITH MODERN APPEAL

Retrieved on: 
Tuesday, June 20, 2023
Human, Obesity, Nutrition, Food safety, Diabetes, Public, Farmer, Cholesterol, Tree, DV, Health, Research, Fruit, Doctor of Philosophy, Dietary fiber, Composition, Envoy, A Review of Literature and Art, MRC Human Nutrition Research, Soil, MDPI, Water, Intake, Literature, Illinois Institute of Technology, Food science, Dietary supplement, Audit, Agriculture, Nutrient, Diet

MADERA, Calif., June 20, 2023 /PRNewswire/ -- The start of the 2023 California Fresh Fig season is just weeks away but California fig farmers are excited about more than harvest this year. Newly published research review confirms what the California fig industry has been touting for years: figs are delicious and nutritious. The review also suggests there are even more potential benefits with recommendations for further research in the areas of gut health, cholesterol, and glucose control.

Key Points: 
  • Newly published research review confirms what the California fig industry has been touting for years: figs are delicious and nutritious.
  • Additionally, the review delves into the bio-accessibility and bio-availability of bioactive components from figs and their potential influence on cardiovascular health, diabetes, obesity, and gut/digestive health.
  • Most of the activity in the California Fig orchards begins in May as the fruit appears on the tree.
  • "Figs are having a moment on the culinary side as many chefs and consumers are discovering the ancient fruit for this first time.

Hillenbrand, Coperion, and Purdue University Partner to Advance Research and Development for Food Industry

Retrieved on: 
Tuesday, June 6, 2023
Partnership, Snack, Food industry, WEST, Food safety, Research, Danny Howells, Pilot plant, Student, Peerless, ZSK, Growth, Health, NYSE, Microbiology, Food science, Fine chemical, Management, Hillenbrand, Purdue University

"Purdue is known for its leading Food Science program, and when looking for a school with strong talent to share our highly-engineered equipment with, Purdue was a natural fit.

Key Points: 
  • "Purdue is known for its leading Food Science program, and when looking for a school with strong talent to share our highly-engineered equipment with, Purdue was a natural fit.
  • Purdue Food Science faculty conduct research in a variety of disciplines including, food chemistry, structure and function, foods for health, food safety and microbiology, and food processing and technology development.
  • The goal of the Purdue University Food Science Pilot Plant is to advance the application of food manufacturing technologies through scalable trials and hands-on training to enhance the future of food production.
  • We look forward to seeing the outcomes of the Purdue research into alternative proteins and how this partnership advances our collective capabilities."

Metavo™, The World's First Plant-Based, Metabolic Health Supplement Brand with AvoB Launches, Helping Support Metabolic Health Naturally

Retrieved on: 
Wednesday, May 24, 2023
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BURLINGTON, ON, May 24, 2023 /PRNewswire/ -- Today, SP Nutraceuticals unveiled their latest product innovation across North American retail, Metavo™, the world's first plant-based metabolism management supplement brand. Featuring the proprietary avocado compound AvoB, Metavo activates metabolism at the cellular level, enabling the body to properly metabolize fats, proteins and carbs to help improve insulin sensitivity, glucose tolerance, and energy. Metavo has also been known to support metabolic health by helping with food cravings, and energy slumps, enabling proactive health management, allowing consumers to activate their metabolism naturally - the key to metabolic health.

Key Points: 
  • Metavo has also been known to support metabolic health by helping with food cravings, and energy slumps, enabling proactive health management, allowing consumers to activate their metabolism naturally - the key to metabolic health.
  • Poor metabolic health reveals itself through weight gain, stress, higher blood sugar, decreased energy, and other health-related issues.
  • "Metabolic health is central to overall health and emerging research has shown how AvoB can support mitochondria health at the cellular level to support metabolic health, which can have significant physiological benefits."
  • The Metavo/Harris Poll study found that 72% of North Americans are interested in taking supplements to support their metabolic health.