Sugar substitutes

Codexis Introduces Improved Enzymes to Further Enhance Tate & Lyle's Stevia and Allulose Production

Retrieved on: 
Wednesday, January 13, 2021
Codexis, Food and drink, Chemistry, Physical sciences, Sugar substitutes, Biomolecules, Catalysis, Metabolism, Process chemicals, Enzyme, Psicose, Sugar substitute

Codexis latest novel enzyme products, generated in close collaboration with Tate & Lyles experts, will enable additional production efficiencies and further enhance Tate & Lyles ability to accelerate sugar and calorie reduction with best tasting, cost effective sweeteners.

Key Points: 
  • Codexis latest novel enzyme products, generated in close collaboration with Tate & Lyles experts, will enable additional production efficiencies and further enhance Tate & Lyles ability to accelerate sugar and calorie reduction with best tasting, cost effective sweeteners.
  • The new enzyme variants, which replace existing Codexis enzymes, are expected to allow Tate & Lyle to convert raw material into more finished stevia and allulose, reducing the already highly competitive cost of goods on the two products.
  • Codexis has been a critical and valued partner for us throughout the development and commercialization of these two products, adds Whaley.
  • We are delighted to once again leverage our enzyme product development strengths in support of Tate & Lyle, said John Nicols, President and CEO of Codexis.

SweeGen Announces Successful Scale-up of Bestevia® Reb N

Retrieved on: 
Tuesday, January 12, 2021
Sugar substitutes, Nervous system, Food and drink, Herbs, Sugar substitute, Glucosides, Stevia, Taste, Rebaudioside A, Branches of biology, Sweetness

Rancho Santa Margarita, Calif., Jan. 12, 2021 (GLOBE NEWSWIRE) -- SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener.

Key Points: 
  • Rancho Santa Margarita, Calif., Jan. 12, 2021 (GLOBE NEWSWIRE) -- SweeGen is making possible a healthier, more guilt-free, and sweeter world with the commercialization of Bestevia Rebaudioside N (Reb N), a special zero-calorie, highly sought-after natural stevia sweetener.
  • The unique sensory profile of Bestevia Reb N makes it especially attractive for beverage applications, which is an application space that has already been exclusively licensed out.
  • With its unique functionality, Reb N also works very well in a variety of foods.
  • Bestevia Reb N has a unique sweet profile that helps us create solutions that have a taste profile closer to both full-calorie and high intensity sweeteners, said Shari Mahon, SVP of global application technology.

Tastea Fresh Smoothies & Teas Re-launches Health & Wellness Campaign; Adds Wellness Category to Menu

Retrieved on: 
Thursday, January 7, 2021
Drinks, Food and drink, Non-alcoholic drinks, Liquids, Sugar substitutes, Herbs, Stevia, Grains, Vegan cuisine, Milk substitute, Milk tea, Tea

For no additional charge, guests may customize beverages with Stevia & other dairy alternatives, making classicdrinks like Thai Tea and Jasmine Milk Tea completely sugar & dairy-free.

Key Points: 
  • For no additional charge, guests may customize beverages with Stevia & other dairy alternatives, making classicdrinks like Thai Tea and Jasmine Milk Tea completely sugar & dairy-free.
  • Stevia is sweeter than regular sugar, yet boasts numerous health benefits including lowering blood pressure, and regulating glucose levels while oat milk provides an excellent source of fiber.
  • These lighter alternatives allow customers to stick to their health goals while still being able to enjoy Tastea's signature drinks.
  • The first Tastea opened in 2001 inGarden Grove, CA.Their mission is to bring new and exciting beverages to their customers.

Acesulfame Potassium Market Procurement Report | Roadmap to Recovery for Businesses From the Impact of COVID-19 Pandemic | SpendEdge

Retrieved on: 
Wednesday, December 30, 2020
Packaging, Retail, Chemicals, Plastics, Manufacturing, Supermarket, Food, Beverage, Chemistry, Physical sciences, Natural sciences, Sugar substitutes, Food science, Acesulfame potassium, Excipients, Potassium

The new Acesulfame Potassium market research report from SpendEdge indicates an incremental growth during the forecast period as the business impact of COVID-19 spreads.

Key Points: 
  • The new Acesulfame Potassium market research report from SpendEdge indicates an incremental growth during the forecast period as the business impact of COVID-19 spreads.
  • View the full release here: https://www.businesswire.com/news/home/20201229005492/en/
    SpendEdge has announced the release of its Global Acesulfame Potassium Market Procurement Intelligence Report (Graphic: Business Wire)
    As the markets recover SpendEdge expects the Acesulfame Potassium market size to grow by USD 55 million during the period 2020-2024.
  • Get detailed insights on the COVID-19 pandemic crisis and recovery analysis of the Acesulfame Potassium market.
  • Download free report sample
    Analysis of the cost and volume drivers and supply market forecasts in various regions are offered in this Acesulfame Potassium research report.

Global Food & Beverage Sweeteners Market, 2025 - Alternative Sugar-reducing Solutions Driving the Markets - ResearchAndMarkets.com

Retrieved on: 
Tuesday, December 29, 2020
Food, Beverage, Retail, Sugar substitutes, Sugar substitute, Diet food, Sugar, Food and drink, Foods, Components, Diet drink

The "Alternative Sugar-reducing Solutions Driving the Global Food & Beverage Sweeteners Market, 2025" report has been added to ResearchAndMarkets.com's offering.

Key Points: 
  • The "Alternative Sugar-reducing Solutions Driving the Global Food & Beverage Sweeteners Market, 2025" report has been added to ResearchAndMarkets.com's offering.
  • Increasing health consciousness about low- calorie and sugar-reducing solutions among the global population has forced food ingredient manufacturers and product formulators to opt for alternative sweeteners.
  • The global sweeteners market is highly competitive with participants excelling in their own product segments through both organic and inorganic growth.
  • Rising consumer demand for sugar-reducing solutions has urged manufacturers to opt for natural, non-nutritive, or low-calorie sweeteners in food & beverage (F&B) products.

SweeGen Announces Approval in Brazil of Full Range of Next Generation Stevia Sweeteners

Retrieved on: 
Friday, December 18, 2020
Sugar substitutes, Nervous system, Food and drink, Herbs, Stevia, Sugar substitute, Taste, Sweetness, Food, Branches of biology

This approval is great news for Brazilian food and beverage brands that want access to the best tasting non-GMO zero-calorie stevia sweeteners available to satisfy consumer demands for better-for-you products.

Key Points: 
  • This approval is great news for Brazilian food and beverage brands that want access to the best tasting non-GMO zero-calorie stevia sweeteners available to satisfy consumer demands for better-for-you products.
  • With this new approval, food and beverage manufacturers in Brazil can now create innovations with SweeGens Bestevia e+ Taste Solutions portfolio.
  • This approval by ANVISA shows our strong commitment to delivering a wide range of sweetness and taste solutions for customers in South America, said Giannone.
  • SweeGen, Inc. assumes no obligation to update any forward-looking statements as a result of new information or future events or developments.

Kate's Real Food Uses Organic Honey - Nature's Immunity Booster, and Ranked America's #1 Sweetener

Retrieved on: 
Tuesday, December 15, 2020
Sugar substitutes, Beekeeping, Demulcents, Honey, Food and drink

VICTOR, Idaho, Dec. 15, 2020 /PRNewswire/ --According to a new consumer study, American's rank honey as their #1 preferred sweetener.

Key Points: 
  • VICTOR, Idaho, Dec. 15, 2020 /PRNewswire/ --According to a new consumer study, American's rank honey as their #1 preferred sweetener.
  • "Honey is full of health-promoting antioxidants and may help fight inflammation, supporting natural immunity," said Lauren Panoff, Registered Dietitian and MPH.
  • Not only does honey have a long medicinal history, it also gives Kate's bars a delightfully subtle sweetness."
  • Each one is USDA-certified organic, gluten free, non-GMO, and always sweetened with organic honey.

Natural Sweeteners Market worth $3.8 billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Tuesday, December 15, 2020
Sugar substitutes, Sugar substitute, Sweetness

Natural sugars have wide application in the industries, including food processing, pharmaceuticals, personal care, and others, which in turn creating demand for the various natural sweeteners.

Key Points: 
  • Natural sugars have wide application in the industries, including food processing, pharmaceuticals, personal care, and others, which in turn creating demand for the various natural sweeteners.
  • In the global natural sweeteners market, the growing R&D activities associated with diverse applications in which natural sweeteners can be utilized, blending sweeteners with probiotic & prebiotic products, and fluctuating prices & supply of sugar will create potential growth opportunities for the key market players offering natural sweeteners.
  • The majority of the sweeteners are multiple times sweeter than the conventional sugar; for instance, certain natural sweeteners are 250300 times sweeter.
  • The natural sweeteners market, on the basis of end-use sector, is dominated by the food & beverage segment in 2019.

Natural Sweeteners Market worth $3.8 billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Tuesday, December 15, 2020
Sugar substitutes, Sugar substitute, Sweetness

Natural sugars have wide application in the industries, including food processing, pharmaceuticals, personal care, and others, which in turn creating demand for the various natural sweeteners.

Key Points: 
  • Natural sugars have wide application in the industries, including food processing, pharmaceuticals, personal care, and others, which in turn creating demand for the various natural sweeteners.
  • In the global natural sweeteners market, the growing R&D activities associated with diverse applications in which natural sweeteners can be utilized, blending sweeteners with probiotic & prebiotic products, and fluctuating prices & supply of sugar will create potential growth opportunities for the key market players offering natural sweeteners.
  • The majority of the sweeteners are multiple times sweeter than the conventional sugar; for instance, certain natural sweeteners are 250300 times sweeter.
  • The natural sweeteners market, on the basis of end-use sector, is dominated by the food & beverage segment in 2019.

Sugar Substitutes Market worth $20.6 billion by 2025 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Friday, December 11, 2020
Sugar substitutes, Food and drink, Foods, Sugar substitute, Stevia, Food additive, Ingredion, Sweetness, Sugar, Splenda

Based on type, the sugar substitutes market is dominated by the high-intensity sweeteners segment.

Key Points: 
  • Based on type, the sugar substitutes market is dominated by the high-intensity sweeteners segment.
  • By composition, the stevia segment is projected to witness the fastest growth in the sugar substitutes market in high-intensity sweeteners for the period forecasted.
  • Sugar substitutes are essential for providing and expanding beverage choices to control carbohydrate, caloric, or specific sugar intake.
  • Specialty Food Ingredients Marketby Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecasts to 2025