Vibrio

I'm a microbiologist and here's what (and where) I never eat

Retrieved on: 
Thursday, September 28, 2023

Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky. As a microbiologist, I’m probably more acutely aware of the risk of food-borne infections than most. Here are some of the things I look out for.Eating outdoors I rarely eat alfresco – whether picnics or barbecues – as the risk of food poisoning goes up when food is taken outdoors.

Key Points: 


Every year, around 2.4 million people in the UK get food poisoning – mostly from viral or bacterial contamination. Most people recover within a few days without treatment, but not all are that lucky. As a microbiologist, I’m probably more acutely aware of the risk of food-borne infections than most. Here are some of the things I look out for.

Eating outdoors

    • I rarely eat alfresco – whether picnics or barbecues – as the risk of food poisoning goes up when food is taken outdoors.
    • You can use alcohol hand gels (they’re better than nothing), but they don’t kill all germs.
    • For barbecues, meat needs to be thoroughly cooked, and a meat thermometer is a good investment to avoid food poisoning.

Buffets

    • Contamination comes from buffet visitors touching food, and germs can be sprayed on to buffets from people sneezing or coughing close to the food.
    • The problem is buffets tend to be laid out before you arrive, so it is difficult to tell if the platters of cooked meat, seafood, salads, desserts and appetisingly arranged fruit and vegetables will have been sitting for more than two hours when you come to eat them.
    • For hot buffets, such as those served at breakfast in hotels, I always avoid lukewarm food, as bacteria that cause food poisoning can grow quickly when food is kept at less than 60℃.

Oysters

    • There are some foods I never eat, and raw shellfish, such as oysters, is one of them.
    • This is because oysters are filter feeders and can concentrate germs, such as Vibrio and norovirus, in their tissue.

Bagged salads

    • I never eat bagged salads, largely because one of my research areas is fresh salad safety.
    • It has been found that bagged lettuce can contain food poisoning germs such as E coli, Salmonella and Listeria.

Cooking practices

    • In terms of cooking practices, I have a list of dos and don’ts.
    • One of my “never do” practices is reheating cooked rice.
    • Although the Bacillus cells are killed by cooking, the spores survive.

Dining out

    • I never collect “doggy bags” of food leftovers (they have usually exceeded the two-hour time limit), even if they really are intended for a pet.
    • The benefits of being a microbiologist are that we know how to avoid food poisoning and, in return, people have confidence our cooking is very safe to eat.

Flesh-eating bacteria infections are on the rise in the US − a microbiologist explains how to protect yourself

Retrieved on: 
Monday, September 25, 2023

Flesh-eating bacteria sounds like the premise of a bad horror movie, but it’s a growing – and potentially fatal – threat to people.

Key Points: 
  • Flesh-eating bacteria sounds like the premise of a bad horror movie, but it’s a growing – and potentially fatal – threat to people.
  • In September 2023, the Centers for Disease Control and Prevention issued a health advisory alerting doctors and public health officials of an increase in flesh-eating bacteria cases that can cause serious wound infections.

What does ‘flesh-eating’ mean?

    • There are several types of bacteria that can infect open wounds and cause a rare condition called necrotizing fasciitis.
    • These bacteria do not merely damage the surface of the skin – they release toxins that destroy the underlying tissue, including muscles, nerves and blood vessels.
    • The bacterial species group A Streptococcus, or group A strep, is the most common culprit behind necrotizing fasciitis.

How do you catch flesh-eating bacteria?

    • Most infections in the U.S. occur in the warmer months, between May and October.
    • People who swim, fish or wade in these bodies of water can contract the bacteria through an open wound or sore.
    • Vibrio vulnificus can also get into seafood harvested from these waters, especially shellfish like oysters.

Why are flesh-eating bacteria infections rising?

    • But rising ocean temperatures due to global warming are creating new habitats for this type of bacteria, which can now be found along the East Coast as far north as New York and Connecticut.
    • A recent study noted that Vibrio vulnificus wound infections increased eightfold between 1988 and 2018 in the eastern U.S.
    • Climate change is also fueling stronger hurricanes and storm surges, which have been associated with spikes in flesh-eating bacteria infection cases.

What are symptoms of necrotizing fasciitis? How is it treated?

    • Early symptoms of an infected wound include fever, redness, intense pain or swelling at the site of injury.
    • If you have these symptoms, seek medical attention without delay.
    • Necrotizing fasciitis can progress quickly, producing ulcers, blisters, skin discoloration and pus.

How do I protect myself?

    • People who have a fresh cut, including a new piercing or tattoo, are advised to stay out of water that could be home to Vibrio vulnificus.
    • Wounds that occur while fishing, preparing seafood or swimming should be washed immediately and thoroughly with soap and water.
    • This includes people taking immunosuppressive medications or those who have pre-existing conditions such as liver disease, cancer, HIV or diabetes.

From fatal allergies to heart attacks and cholera – the devastating health effects of global warming in Africa

Retrieved on: 
Wednesday, September 6, 2023

Wild fires create their own weather systems, generating fire storms with devastating effects.

Key Points: 
  • Wild fires create their own weather systems, generating fire storms with devastating effects.
  • Global warming will increase the number of days of shimmering heat, creating the ideal conditions for fire.
  • Global warming and El Niño combined suggest that the years ahead will result in increasing, devastating impacts.

Heat, air quality and health

    • High temperatures cause heat stroke, heat exhaustion, heart attacks, strokes and other cardiovascular disease.
    • People in informal settlements, and badly maintained and crowded buildings, are especially vulnerable to heat stress.

Less food, lower nutrition

    • In South Africa, drought recurrently affects subsistence agriculture, livestock and commercial crops.
    • The impact of drought on food and nutrition will be felt by the most vulnerable, including infants, small children and pregnant women and those who already live on or below the poverty line.
    • Crop failure and drought, combined with increased food costs associated with disruptions to global food resources, will affect every one of us.

Every drop counts

    • Humans require adequate hydration to survive, and the combination of increasing temperatures and water shortages heightens the risk of organ failure and death.
    • In addition, dependence on poor quality and contaminated water has an impact on household and personal hygiene, and intestinal infections.

Neglected diseases

    • Other viral and bacterial infectious diseases, especially prevalent in Africa, are also likely to increase with global warming.
    • Bundled together as “neglected diseases of poverty”, these include both parasitic and viral vector borne diseases such as Rift Valley fever, malaria, filariasis, schistosomiasis, dengue fever, chikungunya and influenza as well as arboviruses such as different influenza pathogens.

So where does this leave us?

    • When the Intergovernmental Panel on Climate Change was established in 1988, we had a choice to interrupt climate change and slow global warming.
    • This does not mean there is nothing we can do to halt the destruction of planetary life.

_E. coli_ is one of the most widely studied organisms – and that may be a problem for both science and medicine

Retrieved on: 
Wednesday, July 5, 2023

The rod-shaped bacterium named Escherichia coli, better known as E. coli, is a very common microbe residing in your gut.

Key Points: 
  • The rod-shaped bacterium named Escherichia coli, better known as E. coli, is a very common microbe residing in your gut.
  • For instance, drugs like penicillin fall into a class of antibiotics that target the outer defenses of the bacteria.
  • We found that while E. coli succumbs to this attack, species like Vibrio or Klebsiella can tolerate it and survive.
  • A one-size-fits-all approach may have worked in the past, but embracing the true diversity of microbes could help scientists better fight the rise of antibiotic resistance.

Scientific good of E. coli

    • E. coli helped reveal that bacterial chromosomes are circular and that manipulating a specific enzyme can allow scientists to easily clone parts of the bacterial genome.
    • E. coli also opened doors to using a type of bacterial viruses called phages as an alternative to antibiotics.
    • Widely available knowledge about and methods to study E. coli led to its prominence in academic and commercial research and drug production.
    • In 2015, nearly 30% of proteins used as treatments for a wide range of diseases like hepatitis C and multiple sclerosis were derived from E. coli.

Model organism drawbacks

    • E. coli’s track record has solidified its place in the lab as a model organism.
    • Model organisms are nonhuman species researchers use to study biology, with the expectation that the findings can be applied to other species like humans.
    • However, model organisms have their drawbacks.

ESKAPE pathogens don’t include E. coli

    • While some strains of E. coli can be deadly, they are not the only worrisome pathogens today.
    • ESKAPE pathogens, a group of bacteria that are highly resistant to antibiotics, pose a massive global health threat because they can quickly evolve traits that allow them to evade immune systems and available treatments.
    • Our lab is studying the unique traits that allow ESKAPE pathogens to survive antibiotics – traits we would not have known about if we used only E. coli as a model organism in our research.
    • With the many basics of fundamental bacterial cell and molecular biology covered thanks to E. coli, it may be time for researchers to turn toward the new pathogens wreaking havoc on society.

Agricultural Testing Market worth $9.8 billion by 2028 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Tuesday, June 6, 2023

The safety testing in application segment accounted for the largest share of the agricultural testing market in 2023 in terms of value.

Key Points: 
  • The safety testing in application segment accounted for the largest share of the agricultural testing market in 2023 in terms of value.
  • Safety testing of agricultural samples includes testing for targets such as toxins, pathogens, heavy metals, pesticides, GMOs, and organic contaminants.
  • The rapid technology of the technology segment accounted for the highest share of the agricultural testing market in 2023 to 2028 in terms of value.
  • The Asia Pacific region accounted for the fastest growing market, in terms of value, of the global agricultural testing market in 2028.

Agricultural Testing Market worth $9.8 billion by 2028 - Exclusive Report by MarketsandMarkets™

Retrieved on: 
Tuesday, June 6, 2023

The safety testing in application segment accounted for the largest share of the agricultural testing market in 2023 in terms of value.

Key Points: 
  • The safety testing in application segment accounted for the largest share of the agricultural testing market in 2023 in terms of value.
  • Safety testing of agricultural samples includes testing for targets such as toxins, pathogens, heavy metals, pesticides, GMOs, and organic contaminants.
  • The rapid technology of the technology segment accounted for the highest share of the agricultural testing market in 2023 to 2028 in terms of value.
  • The Asia Pacific region accounted for the fastest growing market, in terms of value, of the global agricultural testing market in 2028.

Telesis Bio Inc. Reports Third Quarter 2022 Financial Results

Retrieved on: 
Tuesday, November 8, 2022

SAN DIEGO, Nov. 08, 2022 (GLOBE NEWSWIRE) -- Telesis Bio Inc. (NASDAQ: DNAY), a company enabling customers to accelerate the reading and writing of biology, today reported financial results and business highlights for the third quarter ended September 30, 2022.

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  • Revenue: Revenue for the third quarter of 2022 was $6.7 million compared to $2.8 million for the same period in 2021.
  • Cost of Revenues: Cost of revenues for the third quarter of 2022 was $3.0 million compared to $1.6 million for the same period in 2021.
  • Gross Margin: Gross margin was 55% for the third quarter of 2022 compared to 42% for the same period in 2021.
  • Telesis Bio, the Telesis Bio logo, Gibson Assembly, and BioXp are trademarks of Telesis Bio Inc.

Calysta and Adisseo Developing Plan to Bring Major Alternative Protein Facility to Kingdom of Saudi Arabia

Retrieved on: 
Monday, November 7, 2022

Calysseo, a joint venture between world-leading alternative protein company Calysta and worldwide animal nutrition leader Adisseo, has announced it intends to build an alternative protein facility in Al Jubail in the Kingdom of Saudi Arabia in partnership with Food Caravan.

Key Points: 
  • Calysseo, a joint venture between world-leading alternative protein company Calysta and worldwide animal nutrition leader Adisseo, has announced it intends to build an alternative protein facility in Al Jubail in the Kingdom of Saudi Arabia in partnership with Food Caravan.
  • The partnership is aiming to build a 100,000 tonne-capacity fermenter in the Kingdom of Saudi Arabia to produce Calystas novel protein ingredients, which require no animal or plant ingredients to produce.
  • To do that, we need more sustainable protein, and to produce protein in places we are not currently able to.
  • This would be our second industrial-scale plant and an important step on delivering enough sustainable protein to meet growing and pressing global demand.

New Era of Food Security Beckons as World’s First Industrial-scale Alternative Protein Facility Switches On

Retrieved on: 
Friday, October 21, 2022

With startup operations complete, the fermenter will become worlds largest single protein production facility.

Key Points: 
  • With startup operations complete, the fermenter will become worlds largest single protein production facility.
  • Jean-Marc Dublanc, CEO of Adisseo, said: Food security has increasingly come under the spotlight in recent months, but we are now entering a new era of sustainable food production.
  • The microbial protein is produced via a natural fermentation, which takes place inside a novel high-capacity u-loop reactor patented by Calysta.
  • Calysta, Inc. , San Mateo, CA, is a biotechnology company working towards a future where the worlds growing population has guaranteed food security.

Researchers Investigate Nature’s Smallest “Social Cheaters”

Retrieved on: 
Wednesday, September 14, 2022

Non-cooperative individuals or social cheaters can exploit the social contract, reaping the benefits of society while providing little in return.

Key Points: 
  • Non-cooperative individuals or social cheaters can exploit the social contract, reaping the benefits of society while providing little in return.
  • Yan recently teamed up with fellow BWF CASI recipient Jeff Tithof, a mechanical engineer at the University of Minnesota, to investigate how biofilm-forming bacteria keep cheater cells in check.
  • After one Zoom session, participants were asked to connect with other researchers in the program about potential opportunities to work together.
  • The researchers believe their study could provide both a conceptual framework and a technical toolset for future research on the population dynamics of bacterial communities.