Howl Launches Mac & Chef, a Cashew-Based Mac and Cheese, Nationwide at Whole Foods Market

Under the Howl brand, the company released its flagship productMac & Chef, a cashew-based mac and cheese.

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Provider: 
PR NewswirePR Newswire
Retrieved on: 
Tuesday, July 14, 2020
Information
Tags: 
Food and drink, Plants, Organisms, American cuisine, Canadian cuisine, Cashew, Resins, Tropical agriculture, Macaroni and cheese, Vegan cheese, Draft:Margaret Coons
Geotags: 
California
Organisation: 
EAT HOWL INC.
Website: 
http://www.eathowl.com
Summary
Key Points: 
  • Under the Howl brand, the company released its flagship productMac & Chef, a cashew-based mac and cheese.
  • Mac & Chef is set to change the game in the growing, plant-based mac and cheese categoryas the only product that uses cashew cheese and no chemical preservatives.
  • This chef-driven ethos results in the best-tasting mac and cheese with the texture people have come to expect from traditional dairy options.
  • About Eat Howl Inc.: Eat Howl is a chef-driven, plant-based food company based in Los Angeles, California.




Howl Launches Mac & Chef, a Cashew-Based Mac and Cheese, Nationwide at Whole Foods Market

LOS ANGELES, July 14, 2020 /PRNewswire/ -- Eat Howl Inc., a chef-driven, plant-based foods company, has just launched into market in a big way and is now available nationwide at Whole Foods and other select retailers and online via VeganEssentials. Under the Howl™ brand, the company released its flagship product Mac & Chef™, a cashew-based mac and cheese. Mac & Chef™ is set to change the game in the growing, plant-based mac and cheese category as the only product that uses cashew cheese and no chemical preservatives.

Developed by chefs working with premium ingredients found in high-end kitchens — and not by food scientists who rely on chemicals and preservatives — Mac & Chef™ has the category's cleanest ingredient deck, including real cashews, nutritional yeast, lemon juice and garlic. "Howl is driven by one fundamental philosophy," says co-founder and renowned Chef Craig Thornton, "to put out better, more sustainable food using only quality and real ingredients the same way we would in a restaurant."

This chef-driven ethos results in the best-tasting mac and cheese with the texture people have come to expect from traditional dairy options. As an added benefit, Mac & Chef™ offers significant nutritional improvements per serving compared to the top-selling vegan mac and cheese:

  • 50% less Total Fat
     
  • 86% less Saturated Fat
     
  • 2.5x the Protein

Mac & Chef™ is currently available in two flavors: Classic Cashew with a sharp cheddar-style tang and Spicy Chipotle with a kick of real chipotle peppers. More flavors and product lines are coming soon.

About Eat Howl Inc.: Eat Howl is a chef-driven, plant-based food company based in Los Angeles, California. Founded from within cutting-edge restaurant kitchens, Eat Howl empowers chefs to reimagine your favorite foods using plant-based ingredients to unleash incredible flavors and textures while striving for a more sustainable future. One we can Howl about. Plant Forward. Planet Forward.™

Contact: Fred Michaels • www.eathowl.com • Email: [email protected] • Social: @eathowl

Related Images

howl-mac-chef-classic-and-chipotle.jpg
Howl Mac & Chef Classic and Chipotle
Shelf-Stable Vegan Mac and Cheese Made With Cashews

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SOURCE Eat Howl Inc.



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