Global Food Stabilizers Market Report 2023: Increasing Demand for Processed and Convenience Food Products Drives Growth - ResearchAndMarkets.com

Global food stabilizers market (blends & systems) is expected to grow significantly due to the increased demand for processed food products, rising population, and changing consumer preferences.

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Business Wire, Inc.Business Wire, Inc.
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Friday, June 2, 2023
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Tags: 
Food, Beverage, Retail, Blend, Urbanization, Meat, Poultry, Confectionery, Food industry, MEA, Gelatin, USD, Government, Cellulose, Egg, Plant growth analysis, Global Food Security Index, Growth, Safety, Fertilizer, Food preservation, Agriculture, Bakery, Drink, Application, Others, Function
Geotags: 
NORTH AMERICA, AGAR, EUROPE, SOUTH AMERICA
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Summary
Key Points: 
  • Global food stabilizers market (blends & systems) is expected to grow significantly due to the increased demand for processed food products, rising population, and changing consumer preferences.
  • The global food stabilizers market is expected to grow due to various drivers, such as the increasing demand for processed and convenience food products.
  • The demand for natural and organic food stabilizers is also increasing due to the growing trend of clean label food products.
  • The high cost of natural and organic food stabilizers is a major restraint for the growth of the global food stabilizers market.


The "Global Food Stabilizers Market Size, Share, Growth Analysis, By Type, By Function, By Application - Industry Forecast 2022-2028" report has been added to ResearchAndMarkets.com's offering.

The global food stabilizers (blends & systems) market size was valued at USD 2.4 billion in 2021 and is poised to grow from USD 2.5 billion in 2022 to USD 3.4 billion by 2030, growing at a CAGR of 4.1% in the forecast period (2023-2030).

Food stabilizers are ingredients that are added to food products to improve their texture, consistency, and stability. Global food stabilizers market (blends & systems) is expected to grow significantly due to the increased demand for processed food products, rising population, and changing consumer preferences.

Food stabilizers are used in various food products such as bakery, confectionery, dairy, meat, and beverages to maintain their texture, improve the shelf life, and prevent spoilage.

Segments covered in this report

The Global Food Stabilizers (Blends & Systems) Market is segmented on the basis of Type, Function, Application, and Region. Based on Type, the market is segmented into Alginate, Agar, Gelatin, Guar Gum, Cellulose and Cellulose Derivative, and Other Types. Based on Function, the market is segmented into Texturizing, Stabilizing, Moisture Retention, and Others (Egg Replacement, Mouthfeel, and Synthesis Control). Based on Application, the market is segmented into Bakery, Confectionery, Dairy, Meat, Poultry, Beverages, Sauces & Dressings, and Others. Based on Region, the Global Food Stabilizers (Blends & Systems) Market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Driver

The global food stabilizers market is expected to grow due to various drivers, such as the increasing demand for processed and convenience food products. Food stabilizers are used in processed food products to improve their texture, consistency, and stability, which has increased their demand.

The rising population, urbanization, and changing consumer preferences towards healthy and functional food products are also driving the market growth. The demand for natural and organic food stabilizers is also increasing due to the growing trend of clean label food products.

Restraint

The high cost of natural and organic food stabilizers is a major restraint for the growth of the global food stabilizers market. The use of synthetic food stabilizers is also a concern for consumers, which has led to an increasing demand for natural and organic alternatives. The stringent government regulations regarding food additives and their safety is also a challenge for the market growth.

Market Trends

There is a growing trend towards plant-based food stabilizers, as consumers are becoming more health-conscious and are seeking natural and organic food products. Plant-based stabilizers are considered healthier and more sustainable than synthetic stabilizers, which has led to an increasing demand for plant-based stabilizers in the food industry.

Stabilizer blends are becoming more popular in the food industry as they offer multiple benefits such as improved texture, stability, and viscosity. Food manufacturers are increasingly using stabilizer blends to reduce the use of individual stabilizers, which simplifies the ingredient list and makes it easier to achieve clean label claims.

Companies Mentioned

  • Cargill Inc.
  • DowDuPont
  • Palsgaard
  • E. I. du Pont de Nemours and Company
  • Kerry Group plc
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Ashland Global Holdings Inc.
  • Glanbia plc
  • CP Kelco
  • Archer Daniels Midland Company
  • BASF SE
  • Chr. Hansen Holding A/S
  • Advanced Food Systems Inc.
  • Nexira SAS
  • Hydrosol GmbH & Co. KG
  • Royal DSM N.V.
  • Givaudan SA
  • Jungbunzlauer Suisse AG
  • Naturex SA

For more information about this report visit https://www.researchandmarkets.com/r/nne7z6

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