Social Monk Asian Kitchen Debuts in Greater Los Angeles
Social Monk Asian Kitchen , a new fast-casual concept offering made-to-order Asian dishes with fresh ingredients, exotic spices and bold flavors, today announced the opening of its first restaurant location in Westlake Village, Calif.
Social
Monk Asian Kitchen™, a new fast-casual concept offering
made-to-order Asian dishes with fresh ingredients, exotic spices and
bold flavors, today announced the opening of its first restaurant
location in Westlake Village, Calif.
Developed by the creators of RockSugar Southeast Asian Kitchen, Social
Monk’s menu spans across several Asian countries including Thailand,
Vietnam, Malaysia, Singapore, Indonesia and China. Award-winning Chef
Mohan Ismail developed the affordable, approachable menu that features
made-to-order Asian starters, salads, sandwiches, rice and noodle bowls,
classic entrées, noodles and sides. The restaurant also serves beer and
wine. Orders are placed at the counter, which is the centerpiece of the
bright, modern dining room adjacent to a large patio offering outdoor
dining.
Social Monk Asian Kitchen is located in The Promenade at Westlake at
4000 East Thousand Oaks Blvd., Space C1, Westlake Village, CA 91362. The
restaurant is open daily from 11:00 a.m. until 9:00 p.m.
For more information, please visit www.socialmonk.com,
or follow at @socialmonk on Instagram and Facebook.
About Social Monk Asian Kitchen™
Social Monk Asian Kitchen™ is a chef-driven fine fast-casual restaurant
concept that offers made-to-order dishes from several Asian countries
including Thailand, Vietnam, Malaysia, Singapore, Indonesia and China.
Featuring fresh ingredients, exotic spices and bold flavors, the
approachable menu includes made-to-order Asian starters, salads,
sandwiches, rice and noodle bowls, classic entrées, noodles and sides.
To learn more about the concept, visit www.socialmonk.com.
About The Cheesecake Factory Incorporated
The Cheesecake Factory Incorporated created the upscale, casual-dining
segment in 1978 with the introduction of its namesake concept. The
Company, through its subsidiaries, owns and operates 218 full-service,
casual-dining restaurants throughout the United States, including Puerto
Rico, and Canada, comprised of 201 restaurants under The Cheesecake
Factory® mark; 14 restaurants under the Grand Lux Cafe® mark; two
restaurants under the RockSugar Southeast Asian Kitchen® mark and one
restaurant under the Social Monk Asian Kitchen™ mark. Internationally,
21 The Cheesecake Factory® restaurants operate under licensing
agreements. The Company’s bakery division operates two bakery production
facilities, in Calabasas Hills, CA and Rocky Mount, NC, that produce
quality cheesecakes and other baked products for its restaurants,
international licensees and third-party bakery customers. In 2019 the
Company was named to the FORTUNE Magazine “100 Best Companies to Work
For®” list for the sixth consecutive year. To learn more about the
Company, visit www.thecheesecakefactory.com.
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