Gregory Gourdet, Award-Winning Author and Haitian Chef, Rallies to Save the Lives of Children and Mothers in Need of Medical Care in Haiti
PORTLAND, Ore., Sept. 29, 2022 /PRNewswire/ -- Gregory Gourdet, chef and founder of Kann and Sousól, Top Chef finalist, and James Beard Foundation award-winning author of Everyone's Table: Global Recipes for Modern Health, will cook to raise vital funds for St. Damien Pediatric Hospital in Haiti. This exclusive, virtual event, live from Portland, Oregon, will take place on October 17 at 5:00 p.m. Pacific Time/8:00 p.m. Eastern Time.