UPDATED: WAYNE FARMS, LLC RECALLS READY-TO-EAT CHICKEN BREAST FILLET PRODUCTS THAT MAY BE UNDERCOOKED
Two new products are included below that were further processed by another establishment, P-45204, from the original chicken breast product recalled by Wayne Farms and subsequently distributed to retail locations.
Washington, D.C., May 12, 2022 (GLOBE NEWSWIRE) --
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Recall Release | ||||
CLASS I RECALL HEALTH RISK: HIGH |
Congressional and Public Affairs Jackson Collier 202-720-9113 [email protected] FSIS-RC-012-2022-EXP |
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WAYNE FARMS, LLC RECALLS READY-TO-EAT CHICKEN BREAST FILLET PRODUCTS THAT MAY BE UNDERCOOKED |
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EDITOR’S NOTE: May 12, 2022: This recall release is being reissued to include additional products. Two new products are included below that were further processed by another establishment, P-45204, from the original chicken breast product recalled by Wayne Farms and subsequently distributed to retail locations. There are seven new production codes (X5785118, X5795379, X5787783, X5798156, X5791680, X5800880, X5792858) and seven different “use by” dates (ranging from 5-4-22 through 5-11-22). This release has been updated to include the new products, additional labels, and establishment information. Consumers are advised to check this recall release often as there may be additional products included in this recall in the near future. EDITOR’S NOTE: May 7, 2022: This release is being reissued to include an expansion of the recall to a new product that was distributed to retail locations. Additionally, the recall has been expanded from 30,285 pounds to 585,030 pounds. There are five new production codes (23618, 24357, 24512, 24583, and 24957) and 66 different “use by” dates (ranging from 5-10-22 through 4-29-23). This release has been updated to include the new product, the expanded weight, additional labels, and additional distribution information. WASHINGTON, April 29, 2022 – Wayne Farms, LLC., a Decatur, Ala. establishment, is recalling approximately 585,030 pounds of a ready-to-eat (RTE) chicken breast fillet product that may be undercooked, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The RTE chicken breast fillet products were produced between February 9 and April 30, 2022. The following products are subject to recall [view labels]:
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NOTE: Access news releases and other information at FSIS’ website at http://www.fsis.usda.gov/recalls. Follow FSIS on Twitter at twitter.com/usdafoodsafety or in Spanish at: twitter.com/usdafoodsafe_es. |
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USDA RECALL CLASSIFICATIONS | ||||
Class I This is a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death. | ||||
Class II This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product. | ||||
Class III This is a situation where the use of the product will not cause adverse health consequences. | ||||
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USDA FSIS USDA Food Safety and Inspection Service 2027209113 [email protected]