Global Food Nanotechnology Market 2019-2023| Growth Analysis and Forecast| Technavio

The global food nanotechnology market research report by Technavio
forecasts the market to post a CAGR of more than 24% during the
period 2019-2023.

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Technavio has released a new market research report on the global food nanotechnology market for the period 2019-2023. (Graphic: Business Wire)

Rising population is leading to an increase in the demand for food. This
is one of the major factors propelling the need for techniques to
improve agricultural productivity. In agriculture, nano products such as
nano fertilizers and nano-pesticides focus on reducing the spreading of
chemicals, minimizing nutrient losses in fertilization, and increasing
yield through pest and nutrient management. Hence, nanotechnology has
the potential to improve agriculture with novel nanotools.

As per Technavio, the growing applications of food nanotechnology in
nutraceuticals will have a positive impact on the market and contribute
to its growth significantly over the forecast period. This global
food nanotechnology market 2019-2023 research report also
analyzes other important trends and market drivers that will affect
market growth over 2019-2023.

This report is available at a USD 1,000 discount for a limited time
only: View
market snapshot before purchasing

Global food nanotechnology market: Growing
applications of food nanotechnology in nutraceuticals

Owing to the growing preference for healthy lifestyle choices, there is
a high demand for products from the nutraceuticals segment. Nanocapsules
help in protecting the active compounds of nutritional supplements from
high temperatures during processing and retain the nutritional
properties of the supplements. For instance, the nanocapsules of casein
act as a delivery system for calcium and phosphates.

“Nano capsulation helps in increasing the absorption and control
bioavailability of vitamins. Food nanotechnology acts on natural food
components and encapsulates vitamins and health-enhancing nutrients,
which otherwise do not dissolve well in liquids. The nanocapsules can
also be added to drinks whilst protecting the nutrients inside them.
Such benefits are expected to boost the use of food nanotechnology in
manufacturing nutraceuticals,” says a senior research analyst at
Technavio.

Global food nanotechnology market: Segmentation
analysis

This food nanotechnology market analysis report segments the market by
application (food packaging, food processing, and food testing) and
geography (APAC, Europe, MEA, North America, and South America).

The food packaging segment held the largest food nanotechnology market
share in 2018, accounting for more than 38% of the market. This
application segment is expected to dominate the global market throughout
the forecast period.

The APAC region led the market in 2018 with approximately 41% of the
market share, followed by North America and Europe respectively. The
APAC region is expected to dominate the market throughout the period
2019-2023.

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Some of the key topics covered in the report include:

Market Landscape

• Market ecosystem
• Market characteristics
• Market segmentation analysis

Market Sizing

• Market definition
• Market size and forecast

Five Forces Analysis

Market Segmentation

Geographical Segmentation

• Regional comparison
• Key leading countries

Market Drivers

Market Challenges

Market Trends

Vendor Landscape

• Vendors covered
• Vendor classification
• Market positioning of vendors
• Competitive scenario

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View source version on businesswire.com: https://www.businesswire.com/news/home/20190117005434/en/