Increased Dairy Intake in Nursing Home Residents Leads To 33% Reduced Risk of Fracture

×

Error message

  • Notice: Undefined property: stdClass::$ds_changed in eval() (line 16 of /var/www/7/modules/php/php.module(80) : eval()'d code).
  • Notice: Undefined property: stdClass::$ss_search_api_url in eval() (line 20 of /var/www/7/modules/php/php.module(80) : eval()'d code).
  • Notice: Undefined property: stdClass::$tm_title in eval() (line 20 of /var/www/7/modules/php/php.module(80) : eval()'d code).

Researchers from the University of Melbourne saw that increased intake of dairy foods was associated with a 33% reduced risk of fracture in nursing home residents, after just six months.