Smoke flavourings: updated guidance for applicants

EFSA has published updated guidance on the scientific data applicants need to include in their dossiers for the authorisation of a new smoke flavouring, as well as for the renewal or modification of existing authorisations.

Metadata
Provider: 
ECEC
URL: 
https://www.efsa.europa.eu/en/news/smoke-flavourings-updated-guidance-applicantshttps://www.efsa.europa.eu/en/news/smoke-flavourings-updated-guidance-applicants
Retrieved on: 
Tuesday, March 2, 2021
Information
Tags: 
Agencies of the European Union, Food science, Flavor, Qualia, European Food Safety Authority, European Union, Articles, Academic disciplines
Summary
Key Points: 
  • EFSA has published updated guidance on the scientific data applicants need to include in their dossiers for the authorisation of a new smoke flavouring, as well as for the renewal or modification of existing authorisations.
  • Smoke flavourings are authorised for 10 years.
  • After this term, applicants must submit a new request at least 18 months before the current authorisation expires.
  • The guidance is published together with a report outlining the outcome of the public consultation held in October-November 2020.
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