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Churchill Downs Racetrack Releases the Official Food and Beverage Menu for the Milestone 150th Kentucky Derby

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木曜日, 3月 14, 2024

LOUISVILLE, Ky., March 14, 2024 /PRNewswire/ -- Churchill Downs Racetrack ("Churchill Downs") and hospitality partner Levy today released the official on-track menu for the 150th running of the Kentucky Derby® presented by Woodford Reserve. Guests at the track for Longines Kentucky Oaks® on Friday, May 3 and the Kentucky Derby on Saturday, May 4 will enjoy bespoke food and beverage experiences that pay homage to and celebrate this global entertainment event.

Key Points: 
  • LOUISVILLE, Ky., March 14, 2024 /PRNewswire/ -- Churchill Downs Racetrack ("Churchill Downs") and hospitality partner Levy today released the official on-track menu for the 150th running of the Kentucky Derby® presented by Woodford Reserve.
  • Guests at the track for Longines Kentucky Oaks® on Friday, May 3 and the Kentucky Derby on Saturday, May 4 will enjoy bespoke food and beverage experiences that pay homage to and celebrate this global entertainment event.
  • This year's menu was created by Chef Robert Lopez, head chef for the 150th Run for the Roses® and Senior Executive Chef for Levy.
  • This year marks Chef Lopez's first Derby and the 23rd consecutive year Levy has partnered with Churchill Downs to deliver world-class hospitality for the legendary race weekend.

Conagra Brands Unveils Meals, Sides and Snacks at Natural Products Expo West 2024

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水曜日, 3月 13, 2024

CHICAGO, March 13, 2024 /PRNewswire/ -- Conagra Brands, Inc. (NYSE: CAG), one of North America's leading branded food companies, is showcasing a diverse line-up of new meals, vegetable sides and snacks at Natural Products Expo West 2024 in Anaheim, California. Drawing inspiration from top culinary trends and popular restaurant offerings, Conagra's latest arrivals thoughtfully combine quality ingredients, delicious flavor, and convenience.   

Key Points: 
  • CHICAGO, March 13, 2024 /PRNewswire/ -- Conagra Brands, Inc. (NYSE: CAG), one of North America's leading branded food companies, is showcasing a diverse line-up of new meals, vegetable sides and snacks at Natural Products Expo West 2024 in Anaheim, California.
  • "Expo West is the perfect time for us to unveil an exciting collection of new foods," said Burke Raine, president, Frozen & Refrigerated, Conagra Brands.
  • Visitors to the Conagra Brands booth at Natural Products Expo West 2024 can sample several new items scheduled to debut in stores this May.
  • Within the value-added vegetables category, sauced and seasoned is the fastest growing behavior1, setting the stage for two new skillet sides and two new oven-roasted sides from Alexia.

Plant-based Eggs Market to surpass $679 Mn by 2032, Says Global Market Insights Inc.

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水曜日, 3月 6, 2024

Plant-based Eggs Market valuation is estimated to cross USD 679.3 million by 2032, as reported in a research study by Global Market Insights Inc.

Key Points: 
  • Plant-based Eggs Market valuation is estimated to cross USD 679.3 million by 2032, as reported in a research study by Global Market Insights Inc.
  • Plant-based eggs offer a versatile and nutritious solution, reflecting the taste and functionality of traditional eggs without animal products.
  • According to a recent survey, the number of vegans in the U.K. grew by 1.1 million between 2023 and 2024.
  • Plant-based eggs market from the algae-based source segment is projected to witness notable demand from 2024-2032.

Beyond Meat® Unveils Its Beyond IV Platform, the Fourth Generation of the Beyond Burger® and Beyond Beef®, With Significant Advancements Across Taste, Health and Clean Label

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水曜日, 2月 21, 2024

EL SEGUNDO, Calif., Feb. 21, 2024 (GLOBE NEWSWIRE) -- Beyond Meat, Inc. (NASDAQ: BYND), a leader in plant-based meat, today announced the fourth generation of its core beef platform, Beyond IV, resulting in the unveiling of the company’s new Beyond Burger® and Beyond Beef® exclusively at retail. The new platform raises the bar for plant-based meat products and center-of-the-plate protein generally, and further cements Beyond Meat’s commitment to creating plant-based meat products that not only taste delicious but deliver important nutritional benefits.

Key Points: 
  • The extensive renovation focused on delivering goodness from plants – high-quality protein, good fats, fiber and key nutrients – in the company’s meatiest products yet.
  • Avocado oil is high in monounsaturated fats which the American Heart Association recommends as a heart-healthy choice2.
  • “Beyond IV represents a transformative step forward in delivering plant-based nutrition to the consumer in the form of meat.
  • The new Beyond Burger and Beyond Beef are expected to roll out exclusively at retailers across the U.S. this Spring.

Barilla® Expands Protein+® Pasta Line with Twirly Cellentani Shape

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水曜日, 3月 6, 2024

NORTHBROOK, Ill., March 6, 2024 /PRNewswire/ -- Today, Barilla, the world's leading pasta maker, announced the newest addition to its line of Protein+® pastas – Cellentani (pronounced, "CHELL'-en-tah-nee"), a corkscrew shape made with classic golden wheat and protein from chickpeas, lentils and peas. Cellentani provides 17g of protein and 10g of fiber per 3.5oz serving, providing people with a good source of protein, the energy they crave and pasta taste they love.

Key Points: 
  • "Protein+® pasta is a staple in my house because it helps fuel me through my toughest matches and long days.
  • Plus, my kids are big pasta fans and Protein+® pasta gives us something we can all eat together.
  • With the addition of Cellentani, Barilla Protein+® is now available in eight different pasta shapes: Angel Hair, Elbows, Farfalle, Penne, Rotini, Spaghetti, Thin Spaghetti and Cellentani.
  • "We've rebranded Barilla Protein+® to embody the dynamic energy we see in the fans of our Protein+® pasta," says Cotter.

LA Rams, It's Bigger Than Us, Pepsi and LA Regional Food Bank Join Forces to Address Food and Nutrition Insecurity

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火曜日, 2月 27, 2024

The event was hosted by the Los Angeles Rams and non-profit partners It's Bigger Than Us (IBTU) and the Los Angeles Regional Food Bank to celebrate Black History Month.

Key Points: 
  • The event was hosted by the Los Angeles Rams and non-profit partners It's Bigger Than Us (IBTU) and the Los Angeles Regional Food Bank to celebrate Black History Month.
  • "We are proud to empower and uplift South LA communities, providing resources such as nutritious food from the LA Regional Food Bank, quality education and community support," said
    IBTU Founder and CEO Tyrone Nance.
  • "We're honored to partner with exceptional organizations on this event to provide much-needed food assistance to 800 families and individuals," said Michael Flood, LA Regional Food Bank President and CEO.
  • With ongoing support from community partners, the Los Angeles Regional Food Bank helps an average of 900,000 individuals in need every month.

Affordability and Gut Health Predicted as Leading Food Purchase Drivers in 2024

Retrieved on: 
木曜日, 2月 15, 2024

NEW YORK, Feb. 15, 2024 /PRNewswire/ -- In the ever-evolving food and nutrition space, affordability and gut health are positioned to take center stage as leading drivers of consumer purchasing decisions in 2024. These insights come from the annual Today's Dietitian and Pollock Communications "What's Trending in Nutrition" survey of 564 Registered Dietitian Nutritionists (RDNs), offering a glimpse into the shifting landscape of what we eat and why as consumers increasingly prioritize both their well-being and their wallets.

Key Points: 
  • NEW YORK, Feb. 15, 2024 /PRNewswire/ -- In the ever-evolving food and nutrition space, affordability and gut health are positioned to take center stage as leading drivers of consumer purchasing decisions in 2024.
  • Call It a Gut Feeling: Gut Health Climbs the List While Affordability & Convenience Maintain Top Spots as Consumer Purchase Drivers
    As consumers navigate recent increases in grocery prices, RDNs predict that affordability will be an important driver of consumer purchases.
  • Research into the benefits of a healthy microbiome, from mood to weight management has sparked interest in foods that support gut health.
  • The COVID-19 pandemic demonstrated a need to regularly protect immune health, and consumers continue to shop for foods that support immunity.

Herbal medicinal product: Soiae oleum raffinatumArray, D: Draft under discussion

Retrieved on: 
土曜日, 2月 10, 2024

Overview

Key Points: 
  • Overview
    This is a summary of the scientific conclusions reached by the Committee on Herbal Medicinal Products (HMPC) on the medicinal uses of soya-bean oil.
  • The HMPC conclusions are taken into account by EU Member States when evaluating applications for the licensing of herbal medicines containing soya-bean oil.
  • Soya-bean oil may also be found in combination with other herbal substances in some herbal medicines.
  • Key facts
    - Latin name
    - Soiae oleum raffinatum
    - English common name
    - Soya-bean oil
    - Botanical name
    Glycine max (L.) Merr., oleum
    - Therapeutic area
    - Skin disorders and minor wounds
    - Status
    - D: Draft under discussion
    - Date added to the inventory
    - Date added to priority list
    - Outcome of European assessment
    - European Union herbal monograph

Herbal medicinal product: Lecithinum ex soyaArray, D: Draft under discussion

Retrieved on: 
土曜日, 2月 10, 2024

Overview

Key Points: 
  • Overview
    This is a summary of the scientific conclusions reached by the Committee on Herbal Medicinal Products (HMPC) on the medicinal uses of soya-bean lecithin.
  • Herbal medicines containing soya-bean lecithin are usually available in solid or liquid forms to be taken by mouth.
  • Soya-bean lecithin may also be found in combination with other herbal substances in some herbal medicines.
  • Key facts
    - Latin name
    - Lecithinum ex soya
    - English common name
    - Soya-bean lecithin
    - Botanical name
    Glycine max (L.) Merr.

Government of Canada announces funding to strengthen the pulse sector and mitigate climate change

Retrieved on: 
金曜日, 2月 9, 2024

Expected outcomes of the Cluster research include:

Key Points: 
  • Expected outcomes of the Cluster research include:
    Supporting the Government of Canada's 2030 and 2050 climate targets by developing new management practices for reduced fertilizer or fungicide applications.
  • Contributing to a sustainable and profitable future for pulse growers by developing new varieties to improve production efficiency, protein yield and profitability.
  • Agriculture and Agri-Food Canada has partnered with Prairies Economic Development Canada and other government departments in support of the Green Prairie Economy.
  • "I'm happy to announce the significant investment our government is making to support research and development in the pulse sector.