Yogurt

Meat Processing Equipment Market Size Worth $16.22 Billion by 2025: Grand View Research, Inc.

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水曜日, 5月 2, 2018
Food and drink, Fermented dairy products, Meat, Meat industry, Yogurt, Dairy

The global meat processing equipment market size is expected to reach USD 16.22 billion by 2025, according to a new report by Grand View Research, Inc., exhibiting a CAGR of 6.2% during the forecast period.

Key Points: 
  • The global meat processing equipment market size is expected to reach USD 16.22 billion by 2025, according to a new report by Grand View Research, Inc., exhibiting a CAGR of 6.2% during the forecast period.
  • Low-Fat Yogurt Market - Global low-fat yogurt market size was worth USD 11.65 billion in 2016.
  • Dairy Processing Equipment Market - Global dairy processing equipment market size was worth USD 8,840.2 million in 2016.
  • Grand View Research has segmented the global meat processing equipment market report on the basis of product, meat type, and region:
    Meat Processing Equipment Product Outlook (Revenue, USD Million, 2014 - 2025)

Pinkberry Launches A Perfect Matcha

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金曜日, 4月 27, 2018
Food and drink, Japanese tea, Green tea, Chadō, Matcha, Lemonade, Yogurt

The tart flavor is also featured as a combination called A Perfect Matcha that is paired with premium toppings, available now through June 21, 2018.

Key Points: 
  • The tart flavor is also featured as a combination called A Perfect Matcha that is paired with premium toppings, available now through June 21, 2018.
  • A Perfect Matcha features the new Green Tea Lemonade frozen yogurt topped with pineapple, mango and sprinkled with matcha powder.
  • In addition, Pinkberry is also offering a fun and refreshing new beverage line Layered Lemonades, available in either Strawberry or Green Tea flavors.
  • "The vibrant new Green Tea Lemonade is a summertime sensation with its delicious taste and refreshing flavor that goes so well with fresh pineapple and mango, we're calling it A Perfect Matcha!"

Popbar - Handcrafted Frozen Treats on a Stick Opens in Richardson, Texas

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木曜日, 4月 26, 2018
Food and drink, Ice cream, Desserts, Cuisine of Sicily, Gelato, Yogurt

RICHARDSON, Texas, April 26, 2018 /PRNewswire/ -- Popbar, the maker of customizable popGelato, popSorbetto, and yogurtPops, founded in New York City in 2010 opened its first location in Richardson, Texas.

Key Points: 
  • RICHARDSON, Texas, April 26, 2018 /PRNewswire/ -- Popbar, the maker of customizable popGelato, popSorbetto, and yogurtPops, founded in New York City in 2010 opened its first location in Richardson, Texas.
  • Dedicated to serving 'the best' in frozen treats, Popbar serves handcrafted gelato,sorbetto, and yogurt in a new way on a stick.
  • At Popbar, a mouthwatering experience awaits everyone, even those looking for vegan, dairy-free, gluten-free, and soy-free options.
  • To keep up with everything Popbar, follow the brand on Instagram @popbar and Facebook @popbarUSA, or visit www.pop-bar.com .

Rigid Plastic Food Container Demand to Grow 4.2% Annually Through 2022

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火曜日, 4月 24, 2018
Food and drink, Containers, Plastic container, Yogurt, Plastic, Dairy, Intermodal container, Polystyrene, Ecologic Brands, Inc., Container deposit legislation

CLEVELAND, April 24, 2018 /PRNewswire/ -- Demand for rigid plastic food containers is expected to increase 4.2% per year through 2022, to $7.7 billion.

Key Points: 
  • CLEVELAND, April 24, 2018 /PRNewswire/ -- Demand for rigid plastic food containers is expected to increase 4.2% per year through 2022, to $7.7 billion.
  • Growth for rigid plastic containers will be driven by characteristics such as:
    Further gains will be limited by competition from flexible plastic containers, particularly pouches, which offer additional source reduction and convenience advantages.
  • More information about this study is here: https://www.freedoniagroup.com/industry-study/food-containers-in-the-us-...
    The largest market for rigid plastic food containers will remain dairy products, due to the suitability of plastic for all sizes of yogurt, including bottles for drinkable yogurt.
  • These products will benefit from increased awareness of protein and probiotics, boosting demand for their plastic containers.

Jolly Rancher and Orange Leaf Frozen Yogurt Present Two New Summer Swirls

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月曜日, 5月 7, 2018
Food and drink, Ice cream parlors, Orange Leaf Frozen Yogurt, Jolly Rancher, Frozen yogurt, Yogurt, Goji's

OKLAHOMA CITY, May 7, 2018 /PRNewswire/ -- Orange Leaf Frozen Yogurt is partnering with Jolly Rancher for the first time to introduce two of Jolly Rancher's most popular flavors as new dairy-free flavors to Orange Leaf's frozen yogurt lineup: Blue Raspberry and Green Apple.

Key Points: 
  • OKLAHOMA CITY, May 7, 2018 /PRNewswire/ -- Orange Leaf Frozen Yogurt is partnering with Jolly Rancher for the first time to introduce two of Jolly Rancher's most popular flavors as new dairy-free flavors to Orange Leaf's frozen yogurt lineup: Blue Raspberry and Green Apple.
  • "We are excited to be the first frozen yogurt franchise to partner with Jolly Rancher with two of their top flavors.
  • The new Jolly Rancher flavors will be featured in all Orange Leaf locations from May 7 June 30.
  • Orange Leaf is a self-serve, choose-your-own-toppings frozen yogurt and treat franchise with nearly 200 locations in the U.S. andMexico.

Dannon® Awards $50,000 in Student Grants to Further Yogurt and Gut Microbiome Exploration

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水曜日, 4月 18, 2018
Food and drink, Bacteriology, Microbiology, Digestive system, Probiotic, Danone, Gut flora, Yogurt, Microbiota

Kelsey and Lebovitz will each receive $25,000 to help fund their unique and independent studies of yogurt, probiotics and the human gut microbiome.

Key Points: 
  • Kelsey and Lebovitz will each receive $25,000 to help fund their unique and independent studies of yogurt, probiotics and the human gut microbiome.
  • The Dannon Fellowship Grant was established in 2010 with the intention to provide funding for novel studies of yogurt, probiotics and the gut microbiome.
  • "Dannon, as a part of Danone North America, strives to nurture advances in yogurt, probiotic and gut microbiome science," adds Dr. Freitas.
  • Students were required to be incoming or current graduate students who demonstrated an interest in exploring the gut microbiome, probiotics and/or yogurt.